New F!sh: Co-fermentation of microalgae and mycelium by Koralo
- Marc Violo
- May 12, 2023
- 1 min read
Updated: Aug 28, 2023
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food.
Koralo was born in June 2021 after seeing algae washed up on shore during a beach walk. The daughter-father duo wanted to create food that would in Guido’s words: " leave a liveable planet for future generations” & in Sina's: “allow our oceans to revive and thrive”.
The startup has scaled across oceans from Europe to Asia to become a new source of sustainable seafood & will launch its range of seafood products throughout the region in the upcoming months.
New F!sh - a cod fish filet - is the first product the company is launching in South Korea very soon!
It cooks, tastes and flakes like the real thing but even more health goodies:
New F!sh is fat-free, low calorie but still high in fiber, omega-3 and vitamins B2 & B12.
So if you’re in Seoul make sure to give it a taste ;)
Check them out:
⌭ @koralo.foods
📸 Koralo Foods
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