Dec 11, 2023food.From wine to mushroom production: Embracing local food production in HawaiiJosh Webb, a seasoned professional with a background in the wine industry and extensive experience in agriculture, has embarked on a new...
Oct 4, 2023materials.Sculpting with Fungi: Jessica Dias' Hyper Articulated MycopmorphIn the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 7, 2023art.The Mushroom Color Atlas: Living Study of Color Derived from MushroomsDesigner, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...
Apr 28, 2023food.The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood AlternativeIt looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...