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Dutch Fungal Protein Nears EU Market Approval After Five-Year Journey
Ethanol made from shiitake-treated wood performs well, showing the potential for pairing mushroom farming with renewable fuel production.
Dec 9, 2025


Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5, 2025


New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 12, 2023
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