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Planetary Raises $28M to Convert Sugar Industry Waste Into Food-Grade Proteins at Scale
Swiss fermentation company Planetary has raised $28 million to commercialise a licensing model that turns sugar processing byproducts into proteins, fibres, and enzymes.
May 5


Gene Editing Oyster Mushrooms Could Make Fungal Materials Stronger
Researchers at Kyoto University and Chosun University used CRISPR/Cas9 to disable gene mbp1 in Pleurotus ostreatus , producing mycelium mats that were approximately 30% stiffer and 50% stronger in tension than unedited controls. The edited fungal strains also produced harder mycelium-based composites under compression testing, and lost the ability to form fruiting bodies, which simplifies industrial production by keeping the fungus in its material-forming growth phase. This
Apr 14


Do Fungi Communicate? The Science Behind Their Electrical Signals
Through their underground networks, fungi physically connect to plant roots, enabling the transfer of nutrients and chemical signals between trees: a system ecologists call the "Wood Wide Web."
Apr 13


A Door Grown from Fungi: Denmark's Startup Launches Mycelium Interior Doors
Danish mycelium company Rebound and Det Levende Hus have developed a prototype interior door with a core grown from cultivated fungi, framed in reclaimed timber.
Apr 13


Fungal Frontiers: Biosensing Review Reveals Fungi's Potential as new Generation of Biosensors
Filamentous fungi produce enzymes, nanomaterials, and electrical signals that could underpin a new generation of biosensors capable of detecting pollutants, glucose, and pathogens. Mycelium networks generate structured electrical impulses that researchers are beginning to harness for unconventional computing and wearable sensing devices. A comprehensive review published in Biosensors maps five years of progress across molecular, material, and ecosystem scales, identifying bo
Apr 3
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