Mar 31food.Seafood Alternatives: Mycoprotein to the Rescue of OctopusesOctopuses, renowned for their exceptional intelligence and complex behaviors, have garnered global admiration, particularly following the...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
Apr 28, 2023food.The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood AlternativeIt looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...