Article in partnership with FA Bio   a U.K. based company improving agricultural productivity and sustainability using disruptive early...

How do we actually know what's in a mushroom extract? Are beta-glucan percentages and extraction ratios enough to judge quality? Can...

Could the next big thing in fashion come from your food waste? At the University of Borås in Sweden, scientists such as Prof. Akram...

A new review published in AIMS Molecular Science  (2025) offers one of the most detailed inventories yet of fungal compounds with...

As aquaculture continues to grow, the industry is under increasing pressure to improve fish health while reducing reliance on antibiotics and expensive feed inputs. A recent review published in the Latin American Journal of Aquatic Research suggests that one promising solution may be found in an unlikely source: spent oyster mushroom substrate (SOMS).

Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...

The Varroa destructor  mite is one of the most damaging threats to global honeybee populations. These parasitic mites feed on bee fat...

Infections remain one of the most stubborn complications in wound care, often leading to delayed healing, extended hospital stays, and...

Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...

As urbanisation surges across Africa, the construction sector faces a mounting dual challenge: meeting the demand for new housing while...