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Beyond Beta-Glucans: KÄÄPÄ Biotech Calls for a Scientific Reset in the Functional Mushroom Industry
White Paper, Beyond Beta-Glucans, builds on years of scientific development to propose a compelling, evidence-based rethink. It’s time the industry moves beyond beta-glucan content as the default quality metric.
Sep 25
Mycelium Networks: Fungi and the Collective Power Behind Agriculture’s Biotech Revolution
The agricultural biotechnology sector is experiencing unprecedented growth. The global agricultural biotechnology market size was valued...
Sep 18
Mycelium Is Disrupting the $30B Packaging Foams Market: Myco’s Plastic-Free Technology Is Efficient, Scalable, and Profitable
Article in partnership with MYCO a Czech deep-tech company developing biodegradable mycelium-based materials from organic waste,...
Sep 8
Protein Brewery Raises €30M as Fermentation Sector Defies Investment Decline
Too long to read? Go for the highlights below. The Protein Brewery secured €30M Series B funding from Dutch government and Novo Holdings...
4 days ago
African Mushrooms: An Untapped Resource for Nutrition and Healthcare
Too long to read? Go for the highlights below. Over 480 mushroom species across 126 genera have been identified in Africa, yet...
5 days ago
Waste-Derived Packaging Films Keep White Button Mushrooms Fresh for Days Longer
Too long to read? Go for the highlights below. ● Scientists developed biodegradable packaging films using spent lemongrass and chitosan...
5 days ago
Swedish Biotech Seaqure Labs Secures €470,000 to Scale Mycelium-Based Aquaculture Feed
Too long to read? Go for the highlights below. Seaqure Labs has closed a €470,000 pre-seed funding round to develop mycelium-based...
Sep 29
Ecovative Sells of EU Spawn and Substrate Business to Klerken Family, Founders of Scelta Mushrooms
Venlo, Netherlands — September 15th, 2025 — Ecovative , a pioneer in mycelium-based technologies for sustainable food and materials,...
Sep 22
Danish Startup Summ Ingredients has Raises €1.7M to Tackles Plant-Based Food's Flavour Problem.
Too long to read? Go for the highlights below. • Summ Ingredients has raised €1.7M to commercialise FermiPro, a fermented protein...
Sep 22
Nosh.bio Launches Koji-Beef Hybrid Mince with 91% Lower Carbon Footprint
Too long to read? Go for the highlights below. German food tech company Nosh.bio has launched a blended beef mince combining...
Sep 19
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