As the demand for functional and health-focused foods grows in the UK, Marks & Spencer (M&S) has stepped up with two innovative product...

Methane emissions from ruminant livestock are a significant contributor to global greenhouse gas emissions, accounting for approximately...

The global mushroom industry generates a staggering amount of residual biomass, known as spent mushroom substrate (SMS), following the...

Mushrooms have long been celebrated for their culinary and medicinal properties. Species such as Ganoderma lucidum  (Reishi) and...

Heavy metal contamination is a pervasive global issue, threatening ecosystems, human health, and agricultural sustainability. Soil...

On the banks of Yuta Tnoho two sacred beings meet, a red  ñuhu  and another golden  ñuhu . As they converse, Quetzalcoatl, the feathered...

When most people think of mushrooms, they likely picture common varieties like white button, portobello, or shiitake—staples found in...

Air travel has long been synonymous with innovation, but its environmental toll is increasingly hard to ignore. Airbus’s Cabin Vision...

Mabel , a Paris-based women’s health startup, has officially launched following two years of research and development and a €600K...

Electronics are indispensable, but their environmental cost is staggering. Traditional circuit board materials, often derived from fossil...