Cultivating Pleurotus nebrodensis Mycelium for High-Yield Anti-Fatigue Polysaccharides
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
Enifer’s Pekilo Mycoprotein: Finnish Startup Pursues Novel Food Approval to Launch in Global Markets
Fermentation Technology Company Norwegian Mycelium Launches Japanese Subsidiary
Song of the Origins: Mycelium Architecture Celebrates Nature and Myth in the Champagne Region
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
MycoWorks Partners with Paragone to Unveil Mycelium Muse at Design Miami.Paris 2024
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
AirMycelium Technology to Replace Single-Use Earplugs in the Music Industry