Oct 30, 2023food.Unlocking the Art and Science of Shiitake Mushroom CultivationWe had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
Oct 4, 2023materials.Sculpting with Fungi: Jessica Dias' Hyper Articulated MycopmorphIn the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...
Aug 8, 2023art.Fusing Art and Nature: Cosimo De Vita's Mycelium MelodyCosimo De Vita, a talented Florentine designer and artisan, calls himself an artigineer. Coming from a family of artisans, he had been...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 7, 2023art.The Mushroom Color Atlas: Living Study of Color Derived from MushroomsDesigner, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...