top of page

Search


Feb 7
Cultivating Oyster Mushrooms in Space: A Sustainable Solution for Long-Duration Missions
In the quest for sustainable long-duration space missions, researchers are turning to an unlikely hero: mushrooms. Specifically, the...


Jan 30
€15M for Those Vegan Cowboys in the Race to Bring Animal-Free Casein to Market
Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...

Jan 27
Mushroom Farming for Youth Empowerment: A High-Value Crop With Minimal Resource Requirement
Mushroom farming is emerging as a game-changer for youth empowerment and sustainable development, particularly in regions grappling with...


Jan 20
Marks & Spencer Taps Into Wellness Trends with Mushroom Drinks and Brain Food
As the demand for functional and health-focused foods grows in the UK, Marks & Spencer (M&S) has stepped up with two innovative product...


Dec 9, 2024
AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
bottom of page