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Nile tilapia, a widely farmed species known for its adaptability and herbivorous diet. This fish is by far the most widely farmed tilapia species, accounting for over 70% of global production

Nile tilapia, a widely farmed species known for its adaptability and herbivorous diet. This fish is by far the most widely farmed tilapia species, accounting for over 70% of global production

Spent Oyster Mushroom Substrate Enhances Tilapia Health and Growth in Aquaculture Feeds

As aquaculture continues to grow, the industry is under increasing pressure to improve fish health while reducing reliance on antibiotics and expensive feed inputs. A recent review published in the Latin American Journal of Aquatic Research suggests that one promising solution may be found in an unlikely source: spent oyster mushroom substrate (SOMS).

5 days ago

Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat

Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat

Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat

Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...

May 7

MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator

MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator

MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator

Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...

Apr 29

Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market

Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market

Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market

South Korean alt-protein firm Intake has raised ₩13.5 billion (US$9.2 million) in Series C funding to scale up its precision...

Apr 22

Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein

Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein

Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein

California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...

Apr 17

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