Article in partnership with Apollo Safety a food safety and quality consultancy working with  founders and operators in the food-tech and fermentation industry as they launch and scale. Fermentation-based FoodTech is no longer confined to the lab bench and is becoming an industry in its own right. By the end of 2024, more than 160 companies were developing biomass, precision, and other fermentation approaches for alternative proteins, attracting significant capital despite

Austrian food tech Revo Foods and US startup Atlantic Fish Co are combining mycoprotein with cultivated fish cells to create whole-cut seafood fillets

Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology

MiChroma, Mycolever, and HIRO Technologies won the 2025 Future is Fungi Award from 187 applicants across 59 countries, securing €250,000 investment and access to expert networks including L’Oréal, Novonesis, and BASF

Vancouver-based Maia Farms raised C$3.75 million to expand production of mushroom and mycelium ingredients targeting functional health applications beyond traditional protein markets