AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
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1 day ago
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Nov 29
3D Printing Meets Mycoprotein: Revolutionising Meat Alternatives with Egg White Proteins
The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...
Nov 14
"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
Nov 8
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
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