Dutch startup Those Vegan Cowboys completed a €12.25M raise in just ten days, including a record-breaking crowdfunding round that drew over 1,850 investors, among them dairy farmers and cheesemakers.

Swiss startup Kidemis AG is using solid-state mycelium fermentation of agricultural waste streams to produce a protein ingredient for fish feed, aiming for production volumes of up to 50,000 tonnes per year. In controlled trials, European perch fed diets containing 10% mycelium meal achieved roughly 30% higher final body weight than controls, with no meaningful changes to fillet quality or feed conversion. Rainbow trout trials suggest fishmeal can be replaced at up to 40% wit

The Estonian mushroom extract supplier MUSHEEZ® has published what may be the most comprehensive sensory and formulation dataset yet produced for EU-aligned food manufacturers working with functional mushroom ingredients. Independent testing by a certified Estonian food science laboratory found that each of the six extracts tested carries a distinct flavour character, ranging from the intensely bitter reishi to the mild, caramel-adjacent lion's mane, with real consequences

This practical guide to evaluating functional mushroom suppliers, understanding quality markers, and navigating the evolving longevity-driven ingredient market, has been created in partnership with KÄÄPÄ Biotech . Over the past few years, the supplement buyer conversation has fundamentally changed. What was once driven by trends, formats, and shelf velocity is now driven by science, traceability, and proof. Now the questions are different. Buyers want to understand the scienc

MycoTechnology has achieved self-affirmed GRAS status for Zukora, its fermentation-derived sweet protein, clearing the way for commercial sales in the United States.