Apr 9food.Moldy Breakthrough: Koji Holds New Promises for Sustainable Food ProductionIn the ever-evolving landscape of food technology, biotechnology emerges as a key player, promising revolutionary changes in the food...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....