The fungal taxa aren't just surviving - they're actively engineering their ecosystem by cycling nutrients, stabilising soils, and supporting plant health in one of Mexico's most arid regions.

If you’ve ever thought about turning fungi into fashion or furniture, you're not alone. But turning this innovative concept into a viable...

The nation’s first regulated psilocybin market shows promise but faces hurdles in accessibility and cost. In 2020, Oregon became the...

US-based Prime Roots has launched an updated version of its koji mycelium deli meats, following years of consumer feedback and...

Researchers at the Instituto Leônidas & Maria Deane – Fiocruz Amazônia have tested a new biocontrol strategy against Anopheles aquasalis...

Austrian food tech startup Revo Foods has reintroduced its 3D-printed mycelium-based octopus product, The Kraken, following strong...

Chitosan, a biopolymer known for its film-forming, antimicrobial, and biodegradable properties, has long been sourced from shellfish...

Researchers examined four wild mushroom species from Kargil and found them packed with essential nutrients, antioxidants, and bioactive compounds, positioning them as promising candidates for dietary supplements and functional foods.

Next-generation biologicals, innovative formulations, difficult-to-produce microbes, R&D or commercialization projects, Evologic turns potential into real-world products.

The construction industry is one of the world’s largest consumers of raw materials, heavily reliant on energy-intensive and extractive...