

MycoStories reaches thousands of industry leaders, founders, scientists and funders shaping the future of fungi.
1M
Monthly impressions across platforms
120K
Subscribers & followers
500+
Articles & reports published since 2023
Through continously tracking developments across fungal biotechnology, we help communicate with clarity, differentiation and reach the audiences that matter most.
Ways to work together
We act as an extension of your team to make your company, brand and products stand-out.

Industry Visibility
Reach a relevant audience of decision makers through MycoStories' digital media platform​
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Editorial campaigns
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Newsletter features
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LinkedIn & social campaigns
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Webinars
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IP sponsorship
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Event amplification

Strategic Communications
Develop ongoing content that keeps your company visible, educates your audience and strengthens your reputation.​
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Content strategy
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White papers & technical articles
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Executive thought leadership
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PR & product launches

Positioning & Strategy
Build market positioning using sector-specific industry knowledge for high impact messaging
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Marketing strategy
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Competitive analysis
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Value proposition development
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Go-to-market messaging
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Brand identity development
Frequently asked questions
Why work with MycoStories for growth?
Built exclusively for fungal biotechnology
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We work exclusively with companies building across functional and fresh mushrooms, fermentation, mycoprotein or fungi or yeast-based food alternatives, biomaterials, agriculture and fungal biotechnology.
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Every campaign is informed by years of ecosystem mapping, and continuous monitoring of the fungal biotechnology landscape.
Technical storytelling
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We translate complex science into compelling commercial narratives without sacrificing technical accuracy.
Long-term partnerships
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Many of our clients work with us beyond a single campaign, relying on MycoStories as an extension of their communications and commercialization efforts.
Who is in MycoStories' audience?
MycoStories' subscribers and followers include founders, investors, researchers, multinational companies and corporate innovation teams working across fresh and functional mushrooms, mycoprotein and fungi-based foods, agricultural biologicals, carbon sequestration, fermentation, yeasts and bio-based materials.
Get started
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