Ethanol made from shiitake-treated wood performs well, showing the potential for pairing mushroom farming with renewable fuel production.

As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.

A mycelium-built recording booth invites Cleveland residents to share lived experiences of environmental injustice while showcasing fungi as low-energy, carbon-storing building material.

Genome-optimisation tools are beginning to expand biomanufacturing beyond traditional hosts such as E. coli and yeast. Anthology accelerates evolutionary processes to generate and screen vast numbers of genetic variants with high precision.

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.