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Dutch Mycoprotein Startup Secures €2.3 Million EU Grant for Dairy Alternative Ingredients
The Protein Brewery received €2.3 million from the EU LIFE Programme to commercialise Fermotein, a mycoprotein ingredient targeting dairy alternatives.
Jan 20
America's Largest Mycorrhizal Fungi Library Faces Federal Cuts Funding Crisis
The International Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM) at the University of Kansas houses 900 isolates representing 25% of all described AMF species worldwide
Jan 20
Mycelium Insulation: Why 17 Fungal Species Produce Similar Thermal Performance
Researchers at the University of Bath tested 18 fungal strains to create mycelium-based insulation, finding all achieved thermal conductivity below 0.1 W/m·K; the threshold for effective insulation
Jan 15
Fungal Scaffolds Create Living Building Materials That Stay Alive for Months
Montana State University researchers developed biomineralised building materials using fungal mycelium scaffolds that maintain microbial viability for at least four weeks at elevated temperatures
Jan 15
Estonian Startup Äio Scales Yeast-Derived Fats from Industrial Waste Streams
Estonian biotech company Äio received €1.2 million from the national innovation agency to scale production of microbial fats derived from industrial byproducts
Jan 15
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