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Macalat Revolutionize Chocolate with Mycelium Engineered Zero-Sugar Dark Bar
Macalat, a prominent confectionery brand in the United States, has recently unveiled a groundbreaking addition to its lineup: the Organic...
Apr 12, 2024
Revolutionizing Protein Production in China: Cultivated Meat Based on Truffles, Matsutake, and Lion's Mane
In the bustling streets of Shanghai, a groundbreaking venture is stirring up the alternative protein scene. Meet CellX, a cultivated meat...
Apr 8, 2024
Seafood Alternatives: Mycoprotein to the Rescue of Octopuses
Octopuses, renowned for their exceptional intelligence and complex behaviors, have garnered global admiration, particularly following the...
Mar 31, 2024
The Protein Brewery's Fermotein Receives Regulatory Approval in the US and Singapore for Fungi-Derived Ingredients
Dutch food tech startup, The Protein Brewery, has achieved a significant milestone with regulatory approval from both US and Singapore...
Mar 26, 2024
Hecho in Mexico: Radial Revolutionizes Materials with Sustainable Mycelium Solutions
In an era where environmental consciousness is paramount, Radial emerges as a pioneering force in the realm of sustainable packaging....
Mar 26, 2024
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