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Seafood Alternatives: Mycoprotein to the Rescue of Octopuses

Octopuses, renowned for their exceptional intelligence and complex behaviors, have garnered global admiration, particularly following the release of the acclaimed 2020 Netflix documentary, My Octopus Teacher. Yet, their cognitive capabilities and capacity for experiencing pain and emotions have raised profound ethical questions regarding their treatment and consumption.


In a landmark move, the United Kingdom recognized octopuses as sentient beings under its Animal Welfare (Sentience) Bill in 2021, acknowledging their ability to feel pain. This acknowledgment underscores the need for enhanced protections and ethical considerations surrounding their welfare.


Image credits: Pexels


The controversy surrounding plans for industrial-scale octopus farming, epitomized by the proposed venture by Spanish seafood company Nueva Pescanova, has brought to light the ethical dilemmas inherent in such operations. Concerns about animal welfare, including issues of cannibalism and stress-induced mortality rates, underscore the urgency of addressing the ethical implications of octopus farming.


In response to these challenges, both food innovators and policymakers are taking action to mitigate the harm caused by traditional seafood consumption practices. Revo Foods, a pioneering vegan food-technology startup based in Vienna, has unveiled a groundbreaking product: The Kraken.


Utilizing innovative 3D-food-printing technology and a blend of mycoprotein, Revo Foods has crafted a sea-friendly alternative to traditional octopus consumption. This sustainable and cruelty-free alternative replicates the taste and texture of octopus tentacles, offering consumers a guilt-free option without compromising on sensory experience.


Image credits: Revo Foods


The development of The Kraken has been met with significant consumer interest, as evidenced by a successful crowdfunding campaign that surpassed its target. Revo Foods’ commitment to research and development has yielded generation 2.0 products, including The Kraken and whole-cut vegan salmon, boasting a rich nutritional profile with high protein content and omega-3 fatty acids.


In a parallel move, Washington State has taken a historic step by becoming the first state in the US to ban octopus farming. Aquatic Life Institute (ALI) played a pivotal role in supporting the legislation. ALI, backed by over 140 organizations within the Aquatic Animal Alliance (AAA), highlights the need for sustainable and humane practices in seafood production. The ban on octopus farming in Washington sets a precedent for fostering a more compassionate and environmentally conscious future.


While Washington’s initiative marks a significant milestone, ALI and its allies continue to advocate for global measures to prohibit octopus farming. Simultaneously, Revo Foods remains committed to advancing innovation in the alternative seafood sector, ensuring that ethical considerations remain paramount in culinary choices, and safeguarding the welfare of marine life like octopuses and giant squids.

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