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Spent Oyster Mushroom Substrate Enhances Tilapia Health and Growth in Aquaculture Feeds
As aquaculture continues to grow, the industry is under increasing pressure to improve fish health while reducing reliance on antibiotics and expensive feed inputs. A recent review published in the Latin American Journal of Aquatic Research suggests that one promising solution may be found in an unlikely source: spent oyster mushroom substrate (SOMS).
May 12
Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7
Can a Mushroom Protect Bees from one of Their Deadliest Parasite?
The Varroa destructor  mite is one of the most damaging threats to global honeybee populations. These parasitic mites feed on bee fat...
May 6
Can Mushrooms Help Heal Infected Wounds?
Infections remain one of the most stubborn complications in wound care, often leading to delayed healing, extended hospital stays, and...
Apr 30
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
MycoTile’s Mycelium Panels Tackle Kenya’s Construction and Climate Challenges
As urbanisation surges across Africa, the construction sector faces a mounting dual challenge: meeting the demand for new housing while...
Apr 29
Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market
South Korean alt-protein firm Intake has raised â‚©13.5 billion (US$9.2 million) in Series C funding to scale up its precision...
Apr 22
FA Bio Is Tapping into the Fungal Kingdom for Sustainable Farming
Article in partnership with FA Bio  a U.K. based company improving agricultural productivity and sustainability using disruptive early...
Apr 22
Can Fungi Solve Our Plastic Problem? New Promising Research to Replace and Break it Down.
As plastic pollution escalates, researchers are increasingly turning to fungi for answers. A growing body of evidence reveals that...
Apr 17
Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein
California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...
Apr 17
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