In the ceaseless quest for pristine and enduring consumer products, preservation stands as an essential pillar. Yet, the elusive quest...

We had the pleasure of meeting with Quentin Declerk, one of Eclo's co-founders in their subterranean production site beneath Brussels....

In 2016, Daniel "Attaboy" Seifert began hiding tiny mushroom-themed art pieces in public spaces. This has since grown in a worldwide...

⌭ 1 To start with, the ice cap on Mars' north pole captured by HiRISE definitely has something fungal about it :) (image: Caltech/Univ....

Mehmet Çerkezoğlu, architect, and lecturer, launched HAU - Bio-Based Materials 4 years ago, Turkey's pioneering mycelium technology...

Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...

"Because Mankind thrives when Soils do, we want to regenerate Soil health and fungi are the best allies of farmers in that quest. The...

Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...