I had the pleasure of meeting Yuan Chee Wai, member of The Observatory, Singapore-based experimental band behind the "REFUSE", a...

Mushroom cultivation is booming and projected to reach $20 billion by 2025, yet it remains labor-intensive, with staffing expenses...

Wildfires are increasing in frequency and severity due to human activities and global changes. CoRenewal, a non-profit organization, aids...

I had the pleasure of meeting Ng Sze Kiat, the mastermind behind the mycological design studio Bewilder, who passionately champions the...

Australia experiences over 17,000 residential fires annually with its fire-prone vegetation and hot, dry climate. To combat these...

Cosimo De Vita, a talented Florentine designer and artisan, calls himself an artigineer. Coming from a family of artisans, he had been...

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Daria Fedorova also known as DashaPlesen is a multidisciplinary artist and photographer. She is developing a unique methodology of...

MycoTechnology has been tackling food production challenges with fermented mycelium, since 2013: bitter blockers, salt and sugar...

The next era in human history is the Symbiocene, coined by eco-philosopher Glenn Albrecht, in which humans and nature not just exist in...