In the ever-evolving landscape of sustainable food innovation, a Swedish start-up by the name of Mycorena has emerged as a formidable...

Biofabricated lighting that is not manufactured but grown, MushLume Lighting Collection designs and recreates lampshades using a...

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Once upon a time, in the ethereal intersection of science and art, scholars roamed a landscape where creativity and curiosity coexisted...

In the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...

What precisely defines Mycoforestry? Picture it as permaculture for the woods, a potentially transformative answer to the environmentally...

We had the pleasure of meeting Syaiful Aulia Garibaldi, bio-inspired artist, in his Bandung workshop in Indonesia 🇮🇩. Syaiful, fondly...

MycoTemple is a space for physical and spiritual transformation. It’s a five meters wide dome, woven by mycelium. This architecture...

We believe that fungi have silently conducted the symphony of life’s evolution on earth for the past billion years. Starting with a...

In the bustling realm of biotechnology, a remarkable venture named BosqueFoods emerges as a beacon of innovation. This enterprising...