How Different Cooking Methods Alter Medicinal Properties of Cooked Mushrooms
Culinary Mushroom Alchemy for the everyday individual. Often scientists publish research that are quite inaccessible to the average...
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Aug 27, 2023
Monitoring of filamentous fungi biomass through SBi's Cell Growth Quantifier
Among the vast array of organisms that inhabit our planet, filamentous fungi stand out due to their unique structure and exceptional...
Aug 27, 2023
Bioinspired microstructural design by Dr. Hortense Le Ferrand
We had the pleasure of meeting, Assistant Professor at Nanyang Technological University (NTU) in Singapore and Principal Investigator at...
Aug 27, 2023
REFUSE - a bio-sonification exhibition merging music with fungi
I had the pleasure of meeting Yuan Chee Wai, member of The Observatory, Singapore-based experimental band behind the "REFUSE", a...
Aug 23, 2023
Mushroom Harvesting Revolution: Mycionics' Innovations in Farming Automation
Mushroom cultivation is booming and projected to reach $20 billion by 2025, yet it remains labor-intensive, with staffing expenses...
Aug 20, 2023
CoRenewal: Non-Profit Organization Tackling Post-Wildfire Ecosystem Remediation with Fungi
Wildfires are increasing in frequency and severity due to human activities and global changes. CoRenewal, a non-profit organization, aids...
Aug 18, 2023
Bewilder Champions the Awe-Inspiring Wonders and Diverse Applications of Mushrooms in Singapore
I had the pleasure of meeting Ng Sze Kiat, the mastermind behind the mycological design studio Bewilder, who passionately champions the...
Aug 10, 2023
Mycelium materials for fireproofing buildings, furnishings, and electronics
Australia experiences over 17,000 residential fires annually with its fire-prone vegetation and hot, dry climate. To combat these...
Aug 8, 2023
Fusing Art and Nature: Cosimo De Vita's Mycelium Melody
Cosimo De Vita, a talented Florentine designer and artisan, calls himself an artigineer. Coming from a family of artisans, he had been...
Aug 6, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
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