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Mushroom Harvesting Revolution: Mycionics' Innovations in Farming Automation
Mushroom cultivation is booming and projected to reach $20 billion by 2025, yet it remains labor-intensive, with staffing expenses...
Aug 23, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Aug 6, 2023
Honey Truffle Sweetener: 2,500 times Sweeter than Sugar with Negligible Calories
MycoTechnology has been tackling food production challenges with fermented mycelium, since 2013: bitter blockers, salt and sugar...
Aug 2, 2023
Join the MycoStories World Tour!
Calling all mushroom enthusiasts, mycologists, mycelium entrepreneurs, and fungi researchers! I'm embarking on an epic adventure,...
Jul 26, 2023
Prime Roots Raise 30 Million USD for Koji-Based Super Protein
Magic meat made by meat lovers. Prime Roots has brought “destructive innovation” to the food market through their revolutionary mycelium...
Jul 1, 2023
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