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Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26
Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market
South Korean alt-protein firm Intake has raised â‚©13.5 billion (US$9.2 million) in Series C funding to scale up its precision...
Apr 22
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