The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...

The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...

Pioneering biomaterials company MycoWorks today shares the latest performance data for their premium flagship mycelium material, Reishi™...

Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...

German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...