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Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market
South Korean alt-protein firm Intake has raised â‚©13.5 billion (US$9.2 million) in Series C funding to scale up its precision...
Apr 22
FA Bio Is Tapping into the Fungal Kingdom for Sustainable Farming
Article in partnership with FA Bio  a U.K. based company improving agricultural productivity and sustainability using disruptive early...
Apr 22
Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein
California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...
Apr 17
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