top of page

Search


Urban Farm Produce: How a UK Lion's Mane Producer is Capitalising on the Perfect Storm in Functional Foods
Consumer interest in Lion's Mane specifically has surged by 450% in Google searches, reflecting growing awareness of its neurocognitive potential.
Mar 2


Joyn Foods Brings Mycelium-Blended Meat to American School Cafeterias
Too long to read? Go for the highlights below. Joyn Foods has secured K-12 approval in South Carolina, allowing school districts to purchase its 50Cut blended meat—combining beef with mushrooms and mycelium—through a statewide procurement scheme. The product uses solid-state fermentation to grow mycelium in just eight days, requires 95% less land and 99% less water than conventional beef, and adds fibre, potassium, iron, and vitamin D to an otherwise nutritionally limited pro
Feb 28


Fable Food Launches Shiitake-Beef Blend in Texas, America's Largest Cattle-Producing State
Too long to read? Go for the highlights below. Fable Food Co has launched shiitake mushroom-beef blended products at Central Market stores in Texas, achieving sales of 20 units per hour during in-store sampling with 50% conversion rates The blended protein, comprising 89% shiitake mushroom stems, delivers 35% lower saturated fat, half the cholesterol, and 17% fewer calories than conventional 80/20 beef mince whilst costing 10-15% less Sensory testing by non-profit Nectar demo
Nov 19, 2025


Compass Pathways Brings Psilocybin Therapy for Mental Health Closer to Market
Too long to read? Go for the highlights below. Compass Pathways accelerates its planned commercial launch of COMP360 for treatment-resistant depression by up to a year after favourable engagement with the FDA. Phase 3 data remain the decisive hurdle, with key 9-week and 26-week readouts expected in early 2026. Despite rising losses linked to warrant liability adjustments, the company reports a strengthened cash position sufficient to operate into 2027. Regulatory momentum and
Nov 19, 2025


MycoWorks Closes South Carolina Facility and Pivots to Mycelium Processing Model
Too long to read? Go for the highlights below. MycoWorks is shutting its South Carolina biomanufacturing plant and transitioning from mycelium cultivation to processing third-party mycelium with its proprietary Rei-Tan™ tanning technology The company's latest Rei-Tan™ innovation increases mycelium tensile strength from approximately 4 MPa to 18 MPa addressing mechanical performance limitations that hindered leather substitution The strategic shift responds to capital scarcity
Nov 19, 2025
bottom of page
