Meati Foods , once a leader in mycelium-based meat alternatives, is facing an unexpected financial crisis that threatens its operations...

Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of...

From chocolate bars, to gummies, sparkling beverages, and supplements, functional mushrooms are showing up everywhere. Mushrooms like...

The global mushroom industry is growing rapidly, with production projected to reach 24 million tonnes by 2028. But for every kilogram of...

Soil fungi are among the planet’s most crucial yet least understood life forms. These microscopic networks underpin terrestrial...

The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...

The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...

Rice is the second most cultivated crop globally, generating 72.6 million metric tonnes of rice bran annually—most of which is discarded...

Pioneering biomaterials company MycoWorks today shares the latest performance data for their premium flagship mycelium material, Reishi™...

Exposure to ultraviolet (UV) radiation is one of the primary causes of skin ageing, leading to oxidative stress, inflammation, and...