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New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 12, 2023
The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
Apr 28, 2023
New Plant-Fungi Protein Ingredient Combines the Strengths of Microalgae and Mushrooms
Ever heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...
Apr 14, 2023
MycoAudio: New Soundsystem Leveraging Mushroom Material Properties
Could the ultimate soudsystem be made out of mushrooms? Mycoaudio designs and manufactures speakers and audio technologies. They are a...
Apr 9, 2023
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