Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...

"Because Mankind thrives when Soils do, we want to regenerate Soil health and fungi are the best allies of farmers in that quest. The...

Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...

Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...