The Protein Brewery received €2.3 million from the EU LIFE Programme to commercialise Fermotein, a mycoprotein ingredient targeting dairy alternatives.

Swiss startup Yeastup has opened an industrial facility processing 4,000 litres of spent brewer's yeast hourly, converting beer waste into functional proteins and fibres

Estonian biotech company Äio received €1.2 million from the national innovation agency to scale production of microbial fats derived from industrial byproducts

Researchers have successfully transformed liquid waste from carrot processing into high-protein fungal mycelium, achieving yields of up to 15 grammes per litre with protein content reaching 31%

Penicillium has been named Microbe of the Year 2026, recognising its role in producing antibiotics that have saved millions of lives since 1928. Industrial strains now produce hundreds of thousands of times more penicillin than the original discovery, with global production reaching 50,000 tonnes annually