Feb 21food.Smallhold's Mushroom Farm Files for Bankruptcy, Facing Industry ChallengesOn February 18, 2024, Smallhold, a Brooklyn-based mushroom vertical farming company, shocked the industry by filing for bankruptcy in the...
Feb 14food.Bolder Foods' MycoVeg: Pioneering the Future of Non-Dairy Cheese with Mycelium InnovationBrussels-based food tech startup, Bolder Foods, is making waves in the alternative cheese industry with its groundbreaking mycelium...
Feb 11food.Cargill Boosts Investment in ENOUGH's Mycoprotein Innovation Amidst Challenges in the Plant-Based Meat SectorCargill, a major player in the US meat industry, has increased its investment in the Series C funding round for Scottish-Dutch food tech...
Feb 6food.Rainstick Combines Indigenous Knowledge Systems and Modern Electrokinetics to Encourage Fungi and Plants’ Natural Systems to Grow Faster and Increase Yield.Shiitake growing trials - Image credits: Rainstick In the quest for sustainable agriculture amid the global challenge of increasing food...
Feb 2food.Meat the Mushroom Secures $150K Investment for Innovative Shroomacon Vegan BaconBaltimore-based startup Meat the Mushroom has made waves by securing a substantial $150,000 investment from renowned "Shark Tank"...