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Revolutionizing Protein Production in China: Cultivated Meat Based on Truffles, Matsutake, and Lion's Mane
In the bustling streets of Shanghai, a groundbreaking venture is stirring up the alternative protein scene. Meet CellX, a cultivated meat...
Apr 8, 2024


Seafood Alternatives: Mycoprotein to the Rescue of Octopuses
Octopuses, renowned for their exceptional intelligence and complex behaviors, have garnered global admiration, particularly following the...
Mar 31, 2024


The Protein Brewery's Fermotein Receives Regulatory Approval in the US and Singapore for Fungi-Derived Ingredients
Dutch food tech startup, The Protein Brewery, has achieved a significant milestone with regulatory approval from both US and Singapore...
Mar 26, 2024


Edible Mycelium Bioengineered for Enhanced Nutritional Value and Sensory Appeal
In a groundbreaking study published in Nature Communications, researchers have unlocked the potential of edible mycelium, paving the way...
Mar 19, 2024


70/30 Food Tech Secures Funding to Launch Mycelium Research Lab for Affordable Myco-Proteins in Asia
Shanghai-based 70/30 Food Tech, known for its plant-based ready meals, has successfully completed a seed-extension fundraising round, the...
Feb 25, 2024
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