top of page
👉 Stay ahead of the curve — Access our industry reports.
who we help.
founders
industry
investors
research institutions
what we do.
advisory
hire experts
growth & communications
source functional mushrooms
source fungi-based foods
source mycelium biomaterials
knowledge.
daily insights
industry reports
fungi ecosystem
resources
about.
More...
Use tab to navigate through the menu items.
mycosearch.
all.
food.
agriculture.
materials.
health.
science.
art.
Search
From Brewery Waste to Protein: Swiss Startup Scales Production of Yeast-Based Ingredients
Swiss startup Yeastup has opened an industrial facility processing 4,000 litres of spent brewer's yeast hourly, converting beer waste into functional proteins and fibres
food.
Jan 15
bottom of page
