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The Race to Keep Mushrooms Fresh: How Science Is Tackling a $5 Billion Spoilage Problem
The global edible fungi market is projected to reach USD 50.4 billion by 2033, yet high moisture content and rapid deterioration mean roughly 10% of China's crop alone is discarded due to quality loss. Mushrooms spoil through four interlocking processes — respiration, water loss, enzyme-driven browning, and microbial infection — and emerging technologies from cold plasma to chitosan coatings are being developed to interrupt each of them. A review outlines how combining intell
Jul 27


Fungi Could Facilitate Growing Food on the Moon and Mars using Local Resources
A review published in Frontiers in Astronomy and Space Sciences argues that beneficial fungi could transform sterile lunar and Martian regolith into a viable substrate for growing crops, supporting future human settlements beyond Earth.
Jun 22
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