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The Protein Brewery Raises €18M to Scale Fermotein Mycoprotein Across Europe and Beyond
Dutch food tech company The Protein Brewery has closed an €18M Series B extension, bringing its total funding to over €70M, days after securing the first EU novel food
Jul 6
The Protein Brewery's Fermotein Becomes First Mycelium Ingredient Approved for Sale in the EU
The European Commission has granted novel food authorisation to Fermotein, a mycoprotein powder made from the fungal strain Rhizomucor pusillus, making it the first whole-food mycelium ingredient approved for sale across the EU. The approval followed a positive scientific opinion from the European Food Safety Authority (EFSA) and a unanimous vote by all 27 EU member states, six years after The Protein Brewery first filed its regulatory dossier in May 2020. The decision sets a
Jun 20
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