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Danish Start-up Reduced Raises €4M to Turn Food Waste Into Savoury Flavours
Copenhagen-based Reduced has raised €4M in Series A funding to scale its fermentation technology that converts food processing waste into natural savoury flavour ingredients.
Mar 19
From Carrot Waste to Protein-Rich Food: How Fungal Fermentation Is Turning Side Streams into Sustainable Nutrition
Researchers have successfully transformed liquid waste from carrot processing into high-protein fungal mycelium, achieving yields of up to 15 grammes per litre with protein content reaching 31%
Jan 5
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