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From Carrot Waste to Protein-Rich Food: How Fungal Fermentation Is Turning Side Streams into Sustainable Nutrition
Researchers have successfully transformed liquid waste from carrot processing into high-protein fungal mycelium, achieving yields of up to 15 grammes per litre with protein content reaching 31%
Jan 5


Roots & Remains: Mycelium, Memory & Environmental Justice in Cleveland
A mycelium-built recording booth invites Cleveland residents to share lived experiences of environmental injustice while showcasing fungi as low-energy, carbon-storing building material.
Dec 1, 2025
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