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Precision-Fermented Milk Could Free Up 96% of Land Use in the UK
A study from Imperial College London estimates that replacing all UK cow's milk with precision-fermented dairy protein could reduce the land required to produce it by up to 96%.
4 days ago
Äio and TFTAK Win €1.94M to Build a Digital Platform for Waste-Derived Microbial Fats
Estonian biotech Äio and research partner TFTAK have secured €1.94M from the Estonian Business and Innovation Agency to develop a digitalised production platform for microbial oils made from food and wood industry waste.
Sep 14
Estonian Startup Äio Scales Yeast-Derived Fats from Industrial Waste Streams
Estonian biotech company Äio received €1.2 million from the national innovation agency to scale production of microbial fats derived from industrial byproducts
Jan 15
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