Vancouver-based Maia Farms raised C$3.75 million to expand production of mushroom and mycelium ingredients targeting functional health applications beyond traditional protein markets

The International Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM) at the University of Kansas houses 900 isolates representing 25% of all described AMF species worldwide

As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.

Genome-optimisation tools are beginning to expand biomanufacturing beyond traditional hosts such as E. coli and yeast. Anthology accelerates evolutionary processes to generate and screen vast numbers of genetic variants with high precision.