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IMMC13: Medicinal Mushroom Sector Weighs Regulation, Quality and Hype
The International Medicinal Mushrooms Conference 13 convened from September 22-25 in the charming historic castle town of Bragança, Portugal in the biodiverse Trás-os-Montes region. An international delegation of some of the world’s top mushroom researchers and industry representatives convened to share the latest findings in the field, collectively engage with challenges and opportunities facing the industry, and envision a collaborative and prosperous future for the sector
Sep 29
MUSHEEZ® Publishes New Launch Guide for Functional Mushroom Brands and Prepares SOLVIQA™ for Fi Europe
MUSHEEZ® has published a new free guide: Launching a Functional Mushroom Product Range — An EU-focused readiness checklist for brands, buyers and product developers.
Sep 16
How Analytical Rigor and Clinical Trials Are Reshaping Lion's Mane Functional Mushroom Ingredients
Article produced in partnership with Applied Food Sciences, a leading functional ingredient manufacturer. Lion's Mane (Hericium erinaceus) has become one of the leading ingredients in cognitive health, yet independent human trials show its effects are inconsistent, a gap rooted in how little the species name on a label reveals about a product's actual composition. Applied Food Sciences has published a validated UHPLC-UV method that measures the mushroom's key marker compounds
Jul 8
Extract Home Boosts Lion’s Mane Compound Bioavailability Through Supercritical CO₂ Technology
A Polish research and production centre Extract Home is applying pharmaceutical-grade supercritical COâ‚‚ extraction to functional mushrooms, producing standardised ingredients with verified bioactive profiles. Their flagship Lion's Mane extract is standardised to 10% hericenones and 22% ergosterol, setting a new benchmark for ingredient transparency. Research conducted with Warsaw's SGGW university confirms that COâ‚‚-extracted oils achieve oxidative stability indices two to fou
Apr 16
MUSHEEZ® Brings Rigorous Sensory Science to Functional Mushroom Ingredients for Food Manufacturers
The Estonian mushroom extract supplier MUSHEEZ® has published what may be the most comprehensive sensory and formulation dataset yet produced for EU-aligned food manufacturers working with functional mushroom ingredients. Independent testing by a certified Estonian food science laboratory found that each of the six extracts tested carries a distinct flavour character, ranging from the intensely bitter reishi to the mild, caramel-adjacent lion's mane, with real consequences
Apr 2
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