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ETH Zürich, EMPA and EPFL Review Maps How Food Waste Proteins Could Underpin a Circular Materials Economy
A rigorous 18-week clinical trial found that daily consumption of maitake mushrooms significantly improved cognitive scores in healthy older adults, particularly in memory.
Jun 3


GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25, 2025
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