Winemakers and craft distillers in the United States are deliberately incorporating mushrooms into wine and spirits, primarily for their flavour and terroir-evoking qualities rather than any health benefit.

Infinite Roots Acquires Bosque Foods to Build Dual-Technology Mycelium Platform

Mycelia Academy (Link: https://mycelia-academy.org/ ) created the Pasteurized Substrate Production Masterclass: (Link: https://mycelia-academy.org/courses-abroad/pasteurization-production-masterclass/) not to teach recipes, but to teach biological understanding and industrial decision-making.

Swiss startup Yeastup has opened an industrial facility processing 4,000 litres of spent brewer's yeast hourly, converting beer waste into functional proteins and fibres

Ethanol made from shiitake-treated wood performs well, showing the potential for pairing mushroom farming with renewable fuel production.