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From Brewery Waste to Protein: Swiss Startup Scales Production of Yeast-Based Ingredients
Swiss startup Yeastup has opened an industrial facility processing 4,000 litres of spent brewer's yeast hourly, converting beer waste into functional proteins and fibres
Jan 15
Shiitake Mushrooms Could Turn Wood Waste Into Renewable Fuel
Ethanol made from shiitake-treated wood performs well, showing the potential for pairing mushroom farming with renewable fuel production.
Dec 1, 2025
Chromologics Secures $8M to Scale Fermented Red Dye for Global Food Markets
As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.
Dec 1, 2025
GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25, 2025
MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25, 2025
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