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€20M for Matr Foods to Fuel the Growth of Fungi Based Alt-Meat Market in Europe
Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...
Sep 19, 2024
Fungi—In Art and Science: A Cross-Disciplinary Revelation at the Nobel Prize Museum
By exploring the intersection of art, science, and design, the Nobel Prize Museum's exhibition "Fungi—In Art and Science" unveils the...
Sep 10, 2024
Nosh.bio and Zur Mühlen Group Partner to Launch Fermented Fungi-Based Koji Chunks
Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...
Sep 9, 2024
Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs
An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...
Sep 4, 2024
Naplasol Aquires Mycorena Post-Bankruptcy: A Fresh Start in the Mycoprotein Industry
For Mycorena, filing for bankruptcy was never about the end—it was a strategic move to rebuild and strengthen the company. "Though it was...
Aug 29, 2024
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