Too long to read? Go for the highlights below. Refugee-led initiatives in Uganda and Kenya are training thousands in low-cost mushroom cultivation, creating revenue streams through products ranging from oyster mushroom coffee to medicinal skincare African mushroom entrepreneurs challenge persistent misconceptions that fungi cannot be cultivated, demonstrating that mushroom farming offers faster income generation and better climate resilience than traditional crops With 1.5 bi

This is the fourth article in a six-part series exploring critical themes shaping the future of functional mushrooms, in partnership with Finnish biotech company KÄÄPÄ Biotech . For centuries, chaga has been one of nature’s most powerful secrets. In the Nordics, in the cold, on slow-growing birch forests, this charcoal-black conk develops over many years. Throughout that time it accumulates the bioactive compounds that have made it an essential part of traditional medicine ac

Too long to read? Go for the highlights below. The Fungi Foundation  has released updated ethical guidelines specifically designed for ethnomycological research, marking the first framework dedicated exclusively to human-fungal knowledge systems The 2025 version emphasises that scientists must serve communities, incorporating more Latin American voices and highlighting cross-sector collaboration between academia, civil society, and Indigenous groups Successfully applied with

Too long to read? Go for the highlights below.  Over 480 mushroom species across 126 genera have been identified in Africa, yet...

The fungal taxa aren't just surviving - they're actively engineering their ecosystem by cycling nutrients, stabilising soils, and supporting plant health in one of Mexico's most arid regions.