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Honey Truffle Sweetener: 2,500 times Sweeter than Sugar with Negligible Calories
MycoTechnology has been tackling food production challenges with fermented mycelium, since 2013: bitter blockers, salt and sugar...
Aug 2, 2023
Mushrooms to minimize waste, create new materials and reduce greenhouse gases: MycoCycle
Launched by mycoremediation pioneer Joanne Rodriguez, Mycocycle is an early-stage biotechnology company specializing in harnessing the...
Jul 13, 2023
Custom-built biotechnology platform for soil remediation: Novobiom
I recently had the pleasure of meeting, Belgium based Novobiom, a pioneering company founded on the conviction that taking inspiration...
Jul 6, 2023
Forest Fungal Microbiome to Improve Forestry Outcomes and Address the Climate Crisis
Soils are alive. A handful of soil can contain hundreds of miles of fungal hyphae, microscopic facilitators of soil and plant health....
Jul 4, 2023
Prime Roots Raise 30 Million USD for Koji-Based Super Protein
Magic meat made by meat lovers. Prime Roots has brought “destructive innovation” to the food market through their revolutionary mycelium...
Jul 1, 2023
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