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Mush Foods Unveils 50Cut: Mushroom blend meat alternative amidst $6.2M seed round
Mush Foods, the Israeli startup known for its mycelium-blended alt-proteins, is introducing a line of mushroom root blends in the US...
Jan 19, 2024
SQIM secures €11 Million in Series A funding for industrialization of mycelium based technologies
Key investors such as CDP Venture Capital, ECBF VC, Kering Ventures, and Progress Tech Transfer have been contributing to the round, to...
Jan 18, 2024
Nature’s Fynd Launches “World’s First” Fungi-Based Yogurt in U.S. Retailer Whole Foods.
Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first...
Jan 16, 2024
How fungi can further support the United Nation's 17 Sustainable Development Goals (SDGs)
The 2030 Agenda for Sustainable Development seeks to create a unified global society where poverty and tribalism are replaced by...
Jan 11, 2024
MycoCube: Decontaminating Fragile Ecosystems Using Fungal Enzymes
We are living in an era of profound human influence on nature. Chemical spills, waste disposal and even the seemingly harmless discarding...
Jan 5, 2024
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