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Spent Mushroom Substrate: From Waste to Green Innovation
The global mushroom industry generates a staggering amount of residual biomass, known as spent mushroom substrate (SMS), following the...
Jan 17
Unlocking the Antimicrobial Potential of Mushrooms: A Natural Defence Against Pathogens
Mushrooms have long been celebrated for their culinary and medicinal properties. Species such as Ganoderma lucidum  (Reishi) and...
Jan 17
How Fungi and Biochar Could Revolutionise Soil Remediation
Heavy metal contamination is a pervasive global issue, threatening ecosystems, human health, and agricultural sustainability. Soil...
Jan 12
Mushroom β-Glucans: Promising Allies in Combating Inflammatory Bowel Disease
IBD, comprising Crohn’s disease (CD) and ulcerative colitis (UC), is a global health concern characterised by chronic inflammation of the...
Dec 9, 2024
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Dec 9, 2024
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