Researchers at Annamalai University cultivated oyster mushrooms using fishery waste and recycled plastic bottles, addressing two environmental challenges simultaneously

Researchers have created the first large-scale dataset for training AI to analyse mycelium growth patterns, comprising over 20,000 high-resolution images of four fungal species.

China's National Health Commission has granted the country's first regulatory approval for mycoprotein, establishing detailed national specifications that provide clarity for future applications

A mushroom sold in Asian markets causes remarkably consistent hallucinations of miniature people in 96% of affected individuals, a phenomenon documented independently across China, Papua New Guinea, and the Philippines

Ethanol made from shiitake-treated wood performs well, showing the potential for pairing mushroom farming with renewable fuel production.