Mushroom β-Glucans: Promising Allies in Combating Inflammatory Bowel Disease
IBD, comprising Crohn’s disease (CD) and ulcerative colitis (UC), is a global health concern characterised by chronic inflammation of the...
top of page
Search
1 day ago
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Nov 8
Cultivating Pleurotus nebrodensis Mycelium for High-Yield Anti-Fatigue Polysaccharides
Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...
Nov 5
Fermentation Technology Company Norwegian Mycelium Launches Japanese Subsidiary
Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...
Oct 30
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
bottom of page