Boston-based Ayana Bio and India's Zenfold Sustainable Technologies jointly acquired 300,000 litres of fermentation capacity from the defunct alt-protein firm Meati Foods for just $75,000.

Scientists at Southern Illinois University Carbondale, funded by NASA, have programmed yeast to convert PET plastic and agricultural waste into protein-rich cookies called µBites.

US startup Mushroom Squared is launching a range of minimally processed, mushroom-based protein patties targeting gut health, heart health, metabolic wellness, and cognitive function.

New York-based C16 Biosciences has launched a precision-fermented cocoa butter equivalent under its Palmless brand, marking the startup's first entry into food ingredients after establishing itself in sustainable beauty.

Winemakers and craft distillers in the United States are deliberately incorporating mushrooms into wine and spirits, primarily for their flavour and terroir-evoking qualities rather than any health benefit.