Article in partnership with Apollo Safety a a food safety and quality consultancy working with  founders and operators in the food-tech and fermentation industry as they launch and scale. Fermentation-based FoodTech is no longer confined to the lab bench and is becoming an industry in its own right. By the end of 2024, more than 160 companies were developing biomass, precision, and other fermentation approaches for alternative proteins, attracting significant capital despit

Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology