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Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
Kynda Raises €3M to Expand Production of its Mycoprotein Made From Upcycled Food Waste.
German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...
Feb 19
€15M for Those Vegan Cowboys in the Race to Bring Animal-Free Casein to Market
Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...
Jan 30
AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
Dec 9, 2024
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Dec 9, 2024
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