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Fungi Food Revolution: BosqueFoods Redefines Meat with Mycelium
In the bustling realm of biotechnology, a remarkable venture named BosqueFoods emerges as a beacon of innovation. This enterprising...
Sep 18, 2023
Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all
We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
Aug 30, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Aug 6, 2023
Honey Truffle Sweetener: 2,500 times Sweeter than Sugar with Negligible Calories
MycoTechnology has been tackling food production challenges with fermented mycelium, since 2013: bitter blockers, salt and sugar...
Aug 2, 2023
Prime Roots Raise 30 Million USD for Koji-Based Super Protein
Magic meat made by meat lovers. Prime Roots has brought “destructive innovation” to the food market through their revolutionary mycelium...
Jul 1, 2023
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