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Bolder Foods' MycoVeg: Pioneering the Future of Non-Dairy Cheese with Mycelium Innovation
Brussels-based food tech startup, Bolder Foods, is making waves in the alternative cheese industry with its groundbreaking mycelium...
Feb 14, 2024
Cargill Boosts Investment in ENOUGH's Mycoprotein Innovation Amidst Challenges in the Plant-Based Meat Sector
Cargill, a major player in the US meat industry, has increased its investment in the Series C funding round for Scottish-Dutch food tech...
Feb 11, 2024
Infinite Roots Raises $58M Series B, Propelling Mycelium Food to New Heights in Europe
In the dynamic realm of Mycelium-based innovation, a major player, formerly known as Mushlabs and now rebranded as Infinite Roots, stands...
Jan 27, 2024
Mush Foods Unveils 50Cut: Mushroom blend meat alternative amidst $6.2M seed round
Mush Foods, the Israeli startup known for its mycelium-blended alt-proteins, is introducing a line of mushroom root blends in the US...
Jan 19, 2024
Nature’s Fynd Launches “World’s First” Fungi-Based Yogurt in U.S. Retailer Whole Foods.
Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first...
Jan 16, 2024
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