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Fungi-Derived Fat Alternative: A Sustainable Solution for Gut Health and Reduced Food Waste
In the burgeoning landscape of alternative fats, where innovation intersects with health and sustainability, a noteworthy contribution...
Jun 10, 2024
Kynda Expands Mycelium Meat Production to 2,000 tonnes Annually with New Production Facility
Kynda, a biotech startup based in Hamburg, Germany, has begun constructing a 6,200 square meter commercial facility, aimed at producing...
Jun 10, 2024
Enifer secures €36M in funding to solve the world’s soaring protein need with its proprietary mycoprotein
The Finnish biotech scaleup is gearing up the production of its PEKILO® mycoprotein with a new €33M factory located in Kirkkonummi,...
May 23, 2024
Meati Foods Raises $100M to Expand Mycelium-based Protein Offerings
In a game-changing move for the alternative protein market, Meati Foods has secured over $100 million in funding through a C-1 financing...
May 13, 2024
Maia Farms Secures $1.7m Pre-Seed Funding to Propel Mycelium-Based Biomass Fermentation
Maia Farms, the recent recipient of the Canadian grand prize in the Deep Space Food Challenge alongside partner Ecoation, has made...
Apr 30, 2024
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